Cheesy Broccoli Gratin

Over Christmas and New Years I was in Canada and the US which gave me the opportunity to stock up on some basics that aren't available in Juba. I also started using these Evert Fresh Green Bags which make vegetables last much longer than usual in the fridge. That's why I'm still making things with … Continue reading Cheesy Broccoli Gratin


Leek & Asparagus Quiche with Camembert

Eggs are a pretty scary thing for me in South Sudan. Too often I've had ones that have the consistency of water and a bad smell - to be expected, I guess, after travelling a few days ¬†on a truck in 35c+ weather all the way from Uganda. But a colleague recently came back from … Continue reading Leek & Asparagus Quiche with Camembert