Cheesy Broccoli Gratin

Over Christmas and New Years I was in Canada and the US which gave me the opportunity to stock up on some basics that aren't available in Juba. I also started using these Evert Fresh Green Bags which make vegetables last much longer than usual in the fridge. That's why I'm still making things with … Continue reading Cheesy Broccoli Gratin


Roasted Vegetable Quinoa Bowl

This is a pretty flexible roasted ┬ávegetable bowl - you can roast whatever you have and throw it on top of some quinoa. I bet sweet potato would have also been great. The key for this meal was the dressing. First, I roasted carrots and cauliflower in a little olive oil, lemon juice and smoked … Continue reading Roasted Vegetable Quinoa Bowl