Baked Eggs, Sweet Potato Style

This morning's meal is a hybrid of a recipe from a fellow Canadian food blogger, Cookin Canuck, combined with a baked eggs recipe I've come to call my own as I can't remember where I got it. Making use of my new ramekins, I sautéed some red onion (didn't have yellow/white) and put them in the bottom … Continue reading Baked Eggs, Sweet Potato Style


Juba Pot Pies

One of my favourite ways to cook is in a ramekin. I used to have a colourful set of four last year when I lived in Freetown, but since I've lived in Juba I haven't been able to bake much of anything because I haven't had anything to do it in. Fortunately that's going to … Continue reading Juba Pot Pies