Leek & Asparagus Quiche with Camembert

Eggs are a pretty scary thing for me in South Sudan. Too often I've had ones that have the consistency of water and a bad smell - to be expected, I guess, after travelling a few days ¬†on a truck in 35c+ weather all the way from Uganda. But a colleague recently came back from … Continue reading Leek & Asparagus Quiche with Camembert